Name: Green-Bean Casserole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 medium onion, diced; 3/4 cup chopped button mushrooms; 1 Tbsp. vegetable oil; Salt and pepper, to taste; 1 1/2 cups unsweetened soy milk; 1 vegan bouillon cube; 2 1/2 Tbsp. cornstarch; 2 Tbsp. cold water; 1 28-oz. can cut green beans; 1 6-oz. can French-fried onions

Green-Bean Casserole

5.0 from 1 vote

Course: SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1/2 medium onion, diced
3/4 cup chopped button mushrooms
1 Tbsp. vegetable oil
Salt and pepper, to taste
1 1/2 cups unsweetened soy milk
1 vegan bouillon cube
2 1/2 Tbsp. cornstarch
2 Tbsp. cold water
1 28-oz. can cut green beans
1 6-oz. can French-fried onions

Directions

Preheat the oven to 350°F.
Sauté the onions and mushrooms in the vegetable oil in a skillet. Season with the salt and pepper.
Heat the soy milk and the bouillon cube in a saucepan, stirring until the bouillon dissolves. Do not allow to boil. Mix the cornstarch and water together and add to the pan, stirring well.
Quickly add the green beans, the sautéed vegetables, and about half the French-fried onions and stir well.
Pour into a casserole dish and top with the remaining French-fried onions. Bake for about 15 minutes, or until the onions begin to brown.