Vegan German Chocolate Cake

Vegan German Chocolate Cake

5.0 from 1 vote
Course: DessertCuisine: VeganDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

35

minutes
Total time

55

minutes

A quick and easy recipe for a delicious vegan German chocolate cake.

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Ingredients

  • For the Cake:
  • 2 1/4 cups flour

  • 1 3/4 cups sugar

  • 3/4 cup cocoa

  • 1 1/2 tsp. baking powder

  • 1 1/4 tsp. baking soda

  • 1/2 tsp. salt

  • 2 cups soy milk

  • 1 tsp. vanilla

  • 1/2 cup vegan mayonnaise (try Nayonaise)

  • 1/2 cup applesauce

  • For the Creamy Chocolate Icing:
  • 1 lb. confectioners’ sugar, sifted

  • 1/2 cup margarine, softened

  • 3 Tbsp. cocoa

  • 1 tsp. vanilla

  • 4 1/2 Tbsp. soy milk

Directions

  • For the Cake:
  • Preheat the oven to 375°F. Spray 3 8-inch round pans with nonstick cooking spray and lay parchment paper on the bottoms.
  • In a medium-size bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
  • In a separate bowl, combine the soy milk, vanilla, “mayonnaise,” and applesauce until smooth.
  • Slowly add to the dry mixture and stir to combine. Pour into the prepared pans and bake for 35 minutes, until a toothpick inserted into the center comes out clean. Cool before icing.
  • For the Creamy Chocolate Icing:
  • Using a hand mixer on medium speed, beat the ingredients together in a large mixing bowl until well blended.
  • To assemble:
  • Slice the rounded top portion off each cake, creating a level surface.
  • Place 1 cake on a cake plate and frost the top. Place another cake on top and frost, then place the last cake on top.
  • Frost the sides and top of the entire cake.

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