Frosting from ‘Baconish’

5.0 (1 reviews)
Vegan

Frosting from ‘Baconish’

  • Prep Time 10 minutes
  • Cook Time 0
  • Servings 3
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Ingredients

  • 8 oz. vegan cream cheese
  • 3/4 cup creamy no-stir peanut butter
  • 2 cups confectioners’ sugar
  • 2 Tbsp. plain unsweetened almond milk

Instructions

  • In a large bowl, cream together the vegan cream cheese and peanut butter with an electric mixer.
  • Alternate adding 1 cup of the confectioners’ sugar and 1 tablespoonful of the almond milk, mixing well between each addition.

Makes about 3 cups

This frosting goes perfectly on the Elvis Cupcakes from Baconish. Hungry for more? Add Baconish to your cookbook collection today.

Rated 5.0/5 based on 1 reviews
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