‘Fish and Chips’ With Vegan Tartar Sauce

‘Fish and Chips’ With Vegan Tartar Sauce

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Course: Dinner, LunchCuisine: BritishDifficulty: Easy
Servings

4

servings
Cook Mode

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Ingredients

  • 1/3 cup Vegenaise or other vegan mayonnaise

  • 2 tsp. sweet relish

  • 1 tsp. yellow mustard

  • 1/2 tsp. lemon juice

  • Pinch black pepper

  • 1 pkg. frozen French fries

  • 1 pkg. Gardein fishless filets

Directions

  • Mix the vegan mayonnaise, sweet relish, yellow mustard, lemon juice, and pepper in a bowl.
  • Cook the vegan French fries and fishless filets according to the package directions. Serve with the vegan tartar sauce and enjoy!
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