‘Fish and Chips’ With Vegan Tartar Sauce
‘Fish and Chips’ With Vegan Tartar Sauce
Course: Dinner, LunchCuisine: BritishDifficulty: Easy
Servings
4
servings
Cook Mode
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Ingredients
1/3 cup Vegenaise or other vegan mayonnaise
2 tsp. sweet relish
1 tsp. yellow mustard
1/2 tsp. lemon juice
Pinch black pepper
1 pkg. frozen French fries
1 pkg. Gardein fishless filets
Directions
- Mix the vegan mayonnaise, sweet relish, yellow mustard, lemon juice, and pepper in a bowl.
- Cook the vegan French fries and fishless filets according to the package directions. Serve with the vegan tartar sauce and enjoy!