Festive Salsa

5.0 (2 reviews)
Vegan

Festive Salsa

  • Prep Time 10 minutes
  • Cook Time 0
  • Servings 6
Print

Ingredients

  • 1 Tbsp. red Thai chili peppers, chopped
  • 1 cup fresh or frozen green or red mild to medium chili peppers
  • 1 cup  tomatoes, seeded and chopped
  • 1 cup white onion, peeled and chopped
  • 2 cloves fresh garlic, peeled and finely chopped
  • 2-3 tsp. white vinegar
  • Salt and pepper, to taste

Instructions

  • Mix the ingredients together in a blender for a few seconds. It should be like a thick juice with some chunkier pieces.

Makes approximately 6 servings

Rated 5.0/5 based on 2 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.