Name: Egg-Free Potato Kugel
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 medium potatoes, peeled and grated; 3 Tbsp. olive oil; 1/2 large onion, grated; 1 tsp. paprika; 1 Tbsp. potato starch

Egg-Free Potato Kugel

5.0 from 1 vote

Course: AppetizersCuisine: Other world cuisineDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

3 medium potatoes, peeled and grated
3 Tbsp. olive oil
1/2 large onion, grated
1 tsp. paprika
1 Tbsp. potato starch

Directions

Preheat the oven to 400°F.
Place the potatoes in a dishcloth and squeeze to remove as much liquid as possible. Transfer to a large bowl.
Warm 2 tablespoonfuls of the oil in a large pan and sauté the onion until soft. Stir in the paprika.
Add to the potatoes along with the potato starch and the remaining oil. Mix well.
Grease a 12-cup muffin pan and fill each cup with the mixture. Bake for 40 minutes.

Notes

Adapted from Kveller