6 Ways to Make Easy Vegan Cheesecake (Video)

6 Ways to Make Easy Vegan Cheesecake (Video)

0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

2

hours 

45

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • Egg replacer equivalent to 3 eggs

  • 1 1/2 cups vegan cookies (such as graham crackers, ginger cookies, or sandwich cookies)

  • 1/3 cup vegan margarine

  • 16 oz. vegan cream cheese

  • 2/3 cup packed brown sugar

  • 1/2 cup vegan sour cream

  • 2 Tbsp. sugar

Directions

  • Preheat the oven to 325°F.
  • Prepare the egg replacer according to the package directions.
  • Add the cookies and softened margarine to a food processor and pulse until consistent. Transfer to a 9-inch pie pan, preferably a springform pan.
  • Using an electric mixer, beat the vegan cream cheese and brown sugar until soft. Stir in the vegan sour cream and one-third of the egg replacer at a low speed.
  • Beat another third of the egg replacer into the mixture, followed by sugar and mix until well combined. Add the remaining egg replacer and mix well.
  • Pour the filling into the crust.
  • Bake for 45 minutes, then allow to cool. Refrigerate for at least 2 hours before decorating as desired, then enjoy!
  • Optional mix-ins:
  • 1-2 Tbls. Raspberry preserves
  • 1 Tbls. Key lime juice
  • 1-2 Tbls. Strawberry preserves
  • 1-2 Tbls. Pumpkin purée + 1/4 tsp. pumpkin pie spice
  • 1-2 Tbls. Peanut butter + 1 tsp. chocolate syrup
  • 2-3 Sandwich cookies, crushed (for a cookies ‘n’ cream flavor)

Recipe Video

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