Easiest Eggless Meringue Recipe With Aquafaba (Vegan)

4.3 (4 reviews)
Vegan

Easiest Eggless Meringue Recipe With Aquafaba (Vegan)

  • Prep Time 2 minutes
  • Cook Time 15 minutes
  • Servings 2
Print

Ingredients

  • Liquid from 2 cans garbanzo beans
  • 1/2 tsp.  cream of tartar
  • 2 tsp.  vanilla extract
  • 1 cup  white sugar (finely ground is best)

Instructions

  • Combine all the ingredients in a large mixing bowl.
  • Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form.

Makes 2 to 3 cups

[peta-video youtube=”tyD0ZOU3HYo”]

Rated 4.3/5 based on 4 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.