Dairy-Free Cashew Sour Cream

3.3 (12 reviews)

Prep Time 5 minutes
Cook Time 2 minutes
Servings 1

Ingredients

1 cup cashews
Juice of 1 lemon
2 Tbsp. apple cider vinegar
1/2 tsp. salt

Instructions

Place all the ingredients in a blender and blend until smooth. For a thinner consistency, add some water and blend again.

Makes about 1 cup

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