Name: Crockpot Italian Meatless Meatballs
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 15-oz. can tomato sauce; 1/2 cup water; 1/4 cup nondairy milk or creamer; 1 Tbsp. maple syrup; 2 cloves garlic, crushed; 1 Tbsp. liquid aminos, tamari, or soy sauce; 1 Tbsp. onion powder; 1/2 Tbsp. dried basil; 1 tsp. dried parsley; 1 tsp. dried oregano; 1/4 cup nutritional yeast (optional); 1 pkg. frozen vegan meatballs (try Trader Joe’s or Gardein)

Crockpot Italian Meatless Meatballs

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Course: Dinner, MainCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

Cook Mode

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Ingredients

1 15-oz. can tomato sauce
1/2 cup water
1/4 cup nondairy milk or creamer
1 Tbsp. maple syrup
2 cloves garlic, crushed
1 Tbsp. liquid aminos, tamari, or soy sauce
1 Tbsp. onion powder
1/2 Tbsp. dried basil
1 tsp. dried parsley
1 tsp. dried oregano
1/4 cup nutritional yeast (optional)
1 pkg. frozen vegan meatballs (try Trader Joe’s or Gardein)

Directions

Place all the ingredients, except the vegan meatballs, in a slow cooker and stir until well combined.
Add the vegan meatballs.
Cover and cook on low for 4 hours or on high for 1 hour. Serve with pasta or in subs or sliders.