Crockpot Italian Meatless Meatballs

Crockpot Italian Meatless Meatballs

• Prep Time 5 minutes
• Cook Time 4 hours
• Servings 6

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Ingredients

• 1 15-oz. can tomato sauce
• 1/2 cup water
• 1/4 cup nondairy milk or creamer
• 1 Tbsp. maple syrup
• 2 cloves garlic, crushed
• 1 Tbsp. liquid aminos, tamari, or soy sauce
• 1 Tbsp. onion powder
• 1/2 Tbsp. dried basil
• 1 tsp. dried parsley
• 1 tsp. dried oregano
• 1/4 cup nutritional yeast (optional)
• 1 pkg. frozen vegan meatballs (try Trader Joe’s or Gardein)

Instructions