Creamy Eggplant Mac ‘n’ Cheese

Creamy Eggplant Mac ‘n’ Cheese

0.0 from 0 votes
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 Tbsp. olive oil

  • 1 eggplant, peeled and cut into small chunks

  • Pinch salt

  • Pinch pepper

  • 1 1/2 cups unsweetened almond milk

  • 1 clove garlic

  • 1/2 tsp. cornstarch

  • 3 Tbsp. nutritional yeast

  • 1 tsp. paprika

  • 5 cups cooked macaroni noodles

Directions

  • In a large skillet, heat the olive oil over medium-high heat. Add the eggplant, salt, and pepper and sauté until soft and slightly brown, about 5 minutes.
  • In a blender or food processor, combine the eggplant, almond milk, garlic, cornstarch, nutritional yeast, and paprika and blend until smooth.
  • Combine the cooked noodles and “cheese” sauce in a large saucepan, heat over medium heat until warmed through, and serve.
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