Name: ‘Creamy Chicken’ Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 container vegan sour cream (try Tofutti Sour Supreme); 1/3 cup faux-chicken stock; 1 pkg. onion soup mix (try Fantastic Onion u0026 Mushroom Soup/Dip Mix); Salt and pepper, to taste; 1 bag faux-chicken strips, defrosted (try Morningstar Farms Meal Starters Chik’n Strips); 1 cup broccoli florets; 1 can mixed carrots and peas; 1 cup breadcrumbs

‘Creamy Chicken’ Casserole

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Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

2-3

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 container vegan sour cream (try Tofutti Sour Supreme)
1/3 cup faux-chicken stock
1 pkg. onion soup mix (try Fantastic Onion & Mushroom Soup/Dip Mix)
Salt and pepper, to taste
1 bag faux-chicken strips, defrosted (try Morningstar Farms Meal Starters Chik’n Strips)
1 cup broccoli florets
1 can mixed carrots and peas
1 cup breadcrumbs

Directions

In a bowl, stir together the vegan sour cream, faux-chicken stock, and onion soup mix until smooth and runny. Add more stock if needed. Add the salt and pepper.
Pour into a small casserole dish and add the faux chicken, broccoli, and carrots and peas, mixing well. Top with the breadcrumbs.
Bake at 400°F for 20 minutes or until the center is hot and the breadcrumbs are browned. Serve with rice.

1 container vegan sour cream (try Tofutti Sour Supreme)
1/3 cup faux-chicken stock
1 pkg. onion soup mix (try Fantastic Onion & Mushroom Soup/Dip Mix)
Salt and pepper, to taste
1 bag faux-chicken strips, defrosted (try Morningstar Farms Meal Starters Chik’n Strips)
1 cup broccoli florets
1 can mixed carrots and peas
1 cup breadcrumbs

• In a bowl, stir together the vegan sour cream, faux-chicken stock, and onion soup mix until smooth and runny. Add more stock if needed. Add the salt and pepper.
• Pour into a small casserole dish and add the faux chicken, broccoli, and carrots and peas, mixing well. Top with the breadcrumbs.
• Bake at 400°F for 20 minutes or until the center is hot and the breadcrumbs are browned. Serve with rice.

Prep Time: 10 minutes

Cook Time: 20 minutes

Makes 2 to 3 servings