Cream of Asparagus Soup

3.5 (2 reviews)

2 1/2 cups vegetable broth or water
1 lb. fresh asparagus, cut into 1/2-inch pieces
1 large potato, thinly sliced
1/2 medium-sized onion, chopped
1/2 cup celery, chopped
2 Tbsp. unbleached all-purpose flour
2 cups soy milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried tarragon

• In a large saucepan over medium heat, bring the broth or water to a boil.
• Add the asparagus, potato, onion, and celery, then reduce the heat and cook for 25 to 30 minutes.
• Pour the soup mixture into a food processor along with the flour and purée until smooth.
• Return the soup to the saucepan, add the remaining ingredients, and simmer until the soup begins to thicken and is heated through.
• Serve Immediately.

Preparation time: 15 to 40 minutes

Makes 6 servings

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.