Vegan Cornbread
Vegan Cornbread
Course: Dinner, SidesCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
25
minutesTotal time
35
minutesBake up this vegan cornbread that’s moist, fluffy, and perfect for a comforting side dish!
Cook Mode
Keep the screen of your device on
Ingredients
2 cups self-rising cornmeal (try Tendabake brand)
1 1/4 cups soy milk
Egg Replacer equivalent to 1 egg
1/4 cup vegan vegetable shortening or margarine
Directions
- Preheat the oven to 400ºF. Grease a small casserole dish.
- In a large bowl, mix all the ingredients until smooth.
- Pour into the casserole dish and bake for 25 to 30 minutes.
