Chocolate Mousse

3.8 (3 reviews)

2 boxes extra-firm silken tofu
1/2 cup unsweetened soy milk
1/2 cup + 1 Tbsp. cocoa powder
1/2 cup maple syrup
2 tsp. vanilla essence
2 Tbsp. cashew butter
1 Tbsp. tahini
Pinch of sea salt

• Blend all the ingredients in a food processor until smooth and creamy.

Note: Store in the fridge for up to a week.

Makes 3 cups

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.