Vegan Chocolate-Dipped Strawberries
Vegan Chocolate-Dipped Strawberries
Course: DessertCuisine: VeganDifficulty: Easy
Servings
24
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesAn easy recipe for vegan chocolate covered strawberries.
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Ingredients
1 cup (8 oz.) sweet, dark, dairy-free chocolate chips or pieces
2 lbs. fresh, long-stemmed strawberries
Directions
- Line a baking sheet with baking parchment or wax paper.
- In the top of a double boiler over boiling water, melt the chocolate, stirring occasionally. When melted, turn the heat down to a gentle simmer.
- Dip the strawberries halfway into the melted chocolate, then carefully transfer them to the baking sheet, spacing them an inch apart from each other. Let cool a bit before serving.
Notes
- From The Candle Café Cookbook by Joy Pierson and Bart Potenza with Barbara Scott-Goodman
