Chocolate-Dipped Holiday Cookies
Chocolate-Dipped Holiday Cookies
Course: DessertCuisine: VeganDifficulty: Easy
Servings
25
cookiesPrep time
20
minutesCooking time
10
minutesTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup vegan butter
1/2 cup sugar
1/2 cup brown sugar
6 Tbsp. unsweetened applesauce
1 1/2 tsp. vanilla extract
2 drops peppermint extract
2 3/4 cups all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
3/4 cup crushed candy canes
1 cup vegan chocolate chips, melted
Directions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the vegan butter and both types of sugar. Add the applesauce and mix well then beat in the vanilla and peppermint extracts.
- In a separate bowl, combine the flour, salt, and baking soda. Add one cup at a time to the sugar mixture then stir in 1/2 cup of the crushed candy canes.
- Scoop about 2 tablespoonfuls of the dough at a time onto a parchment paper–lined baking sheet and flatten with the palm of your hand.
- Bake for 10 minutes, or until the edges begin to brown. Place on wire racks and allow to cool.
- Dip in the melted chocolate and top with the remaining crushed candy canes.
