Chocolate Bread Pudding With Rum Sauce

3.6 (6 reviews)
Vegan

Chocolate Bread Pudding With Rum Sauce

  • Prep Time 15 minutes
  • Cook Time 1 hour
  • Servings 6
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Ingredients

  • For the Pudding:
  • 5 Tbsp. cocoa
  • 1 Tbsp. hot water
  • 2 cups soy milk
  • Egg Replacer equivalent of 2 eggs
  • 1/2 cup sugar
  • Dash salt
  • 1 tsp. vanilla
  • 2 to 3 cups stale bread, torn into small pieces
  • For the Rum Sauce:
  • 1 cup vegan margarine, softened
  • 1 cup confectioner’s sugar
  • 1/4 cup dark rum
  • 1 tsp. vanilla
  • 1/4 tsp. ground nutmeg

Instructions

  • Combine the cocoa with the hot water until smooth. Add more water as needed.
  • In a large bowl, combine the cocoa mixture, soy milk, egg replacer, sugar, salt, and vanilla. Mix in the stale bread. Pour into a prepared loaf pan.
  • Bake at 350°F for 1 hour.
  • Beat the margarine until light and fluffy.
  • Sift the confectioner’s sugar into the margarine. Add the rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Pour over the pudding.
  • Serve warm.

Makes 6 servings

Rated 3.6/5 based on 6 reviews
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