Cheese-Free Nut Ball (Vegan)

Cheese-Free Nut Ball (Vegan)

5.0 from 1 vote
Course: Sides, Appetizers, SnacksCuisine: VeganDifficulty: Easy
Servings

8-10

servings
Prep time

20

minutes
Cooking time

2

hours 
Total time

2

hours 

20

minutes

Have you ever wondered how to make a vegan cheese ball? Look no further than this vegan cheese ball recipe!

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Ingredients

  • 1 8-oz. pkg. tempeh

  • 1/2 cup sliced almonds

  • 2/3 cup vegan mayonnaise

  • 3 Tbsp. nutritional yeast

  • 2 Tbsp. soy sauce

  • Breadcrumbs (optional)

Directions

  • Cube the tempeh and steam for 20 minutes. Let cool. Meanwhile, roast the almonds in a dry frying pan until lightly browned, stirring frequently.
  • Place the tempeh, mayonnaise, yeast and soy sauce in a food processor and process until smooth. Add a little water if the mixture seems too dry. Refrigerate until firm. Shape the tempeh mixture into a ball and roll it in the almonds. Add breadcrumbs if the mixture seems too moist. Refrigerate for at least 2 hours. Serve with crackers and vegetables.
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