Burrito Bowl
Burrito Bowl
Course: MainCuisine: MexicanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCooking time
3
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 can pinto beans
2 cups cooked rice
1/2 avocado
1/4 cup pico de gallo
2 Tbsp. salsa verde
1/2 cup corn
1/2 green bell pepper
1 Tbsp. vegetable oil
Directions
- Warm the beans and rice in separate containers.
- Chop the bell pepper into strips, and cook on medium for 4 minutes with vegetable oil.
- Pour the rice into a bowl, then the beans. Add the pico de gallo, avocado, bell pepper, and corn.
- Top with salsa verde and enjoy!
- Hot tip: For a Chipotle-style twist, mix chopped cilantro and lime juice into your rice.
