Name: The Buddhist Chef's Black Bean Veggie Burger
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 1 onion, chopped; 1 cup cooked brown rice; 1 cup breadcrumbs; 2 cups canned black beans, drained and rinsed; 1 Tbsp. chili powder; 1 tsp. salt; 1 tsp. cumin; 2 Tbsp. ketchup; 4 hamburger buns; Tomatoes, lettuce, pickles, onions, ketchup, mustard, and vegan mayo (optional)

The Buddhist Chef’s Black Bean Veggie Burger

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Course: Lunch, DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 onion, chopped
1 cup cooked brown rice
1 cup breadcrumbs
2 cups canned black beans, drained and rinsed
1 Tbsp. chili powder
1 tsp. salt
1 tsp. cumin
2 Tbsp. ketchup
4 hamburger buns
Tomatoes, lettuce, pickles, onions, ketchup, mustard, and vegan mayo (optional)

Directions

Preheat the oven to 350°F.
In a food processor, pulse the onion, rice, breadcrumbs, black beans, chili powder, salt, cumin, and ketchup until well combined, about 15 seconds.
Form the mixture into 4 patties.
Place the patties on a greased baking sheet.
Bake for 12 minutes, then flip and bake for 10 more minutes.
Serve on buns with toppings of your choice.

For more awesome recipes, check out TheBuddhistChef.com.