Breakfast Burritos

4.2 (5 reviews)

6 tortillas
4 Tbsp. vegetable oil, divided
1 clove garlic, minced
1/2 onion, finely diced
1 pkg. firm tofu, crumbled
1 cup vegetables of your choice (try green onions, tomatoes, mushrooms, and bell peppers), finely chopped
1/8 tsp. turmeric
Salt and pepper, to taste
6 oz. vegan breakfast sausage, crumbled
Hot sauce or salsa, optional

Place the tortillas between two wet paper towels, wrap them in foil, and heat them in the oven for 5 to 10 minutes at 200°F.
In a large skillet, heat 2 Tbsp. of the vegetable oil over medium heat.
Add the garlic and onion and sauté for 2 to 3 minutes. Add the tofu, vegetables, turmeric, and salt and pepper and continue to cook over medium heat for 5 to 7 minutes.
Meanwhile, in another skillet, heat the remaining oil, add the vegan sausage, and cook according to package instructions.
Add the “sausage” to the tofu mixture and stir to combine.
Scoop the mixture into the tortillas, fold them up, and serve immediately or wrap in aluminum foil and freeze to reheat later.
Serve with your favorite hot sauce or salsa.

Makes 6 servings