Berry Overnight Oats Crumble Cup
Adapted and published with permission from Marco Borges
Berry Overnight Oats Crumble Cup
PrintIngredients
- 1 cup rolled oats
- 1 1/2 cups unsweetened almond milk
- 1/3 cup plus 2 tsp. flax meal
- 2 tsp. ground chia seeds
- 1 Tbsp. plus 1 tsp. maple syrup
- 1 cup berries (try strawberries, raspberries, and blueberries)
- 1 banana, sliced
Instructions
- Mix the oats and almond milk in a glass container and store covered in the refrigerator overnight.
- When ready to enjoy, preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flax meal, ground chia seeds, and maple syrup.
- Transfer to the baking sheet and bake for about 8 to 10 minutes, or until light golden brown.
- Remove the crumble from the oven and let cool slightly. Divide the oats into two bowls and top each with half of the crumble, berries, and banana slices.
