Beer-Basted Tofurky Roast

2.8 (84 reviews)
Vegan

Beer-Basted Tofurky Roast

  • Prep Time 10 minutes
  • Cook Time 1 hour 50 minutes
  • Servings 6
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Ingredients

  • 1 1 Tofurky Roast, thawed
  • 1/2 cup  diced potatoes
  • 1/2 cup  diced carrots
  • 1/2 cup  diced onion
  • 1/2 tsp.  onion powder
  • 1/2 tsp.  garlic powder
  • 1/2 tsp.  dried oregano
  • 1/2 tsp.  dried basil
  • 1 tsp. paprika
  • 2 tsp.  brown sugar
  • 1/2 tsp.  cayenne pepper or chili powder
  • Dash pepper
  • Dash salt
  • 1 Tbsp.  soy sauce
  • 1 Tbsp. olive oil
  • 1/2 can vegan beer*

Instructions

  • Preheat the oven to 350º
  • Place the Tofurky Roast, potatoes, carrots, and onion in a deep, oven-safe dish.
  • Combine the remaining ingredients in a small bowl and pour half over the roast and vegetables.
  • Cover with a lid or aluminum foil and cook for 90 minutes.
  • Remove the lid or foil and pour in the remaining basting mixture. Cover and cook for another 15 to 20 minutes.
  • Slice the roast with a sharp, serrated knife and serve … preferably with some more beer.

Makes 6 servings

*We suggest drinking the other half while preparing the roast … and then maybe cracking open another one while it cooks. Search this list for your favorite beers to make sure they’re vegan.

Rated 2.8/5 based on 84 reviews
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