Beer-Basted Tofurky Roast
Beer-Basted Tofurky Roast
Course: MainCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
30
minutesCooking time
1
hour45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 Tofurky Roast, thawed
1/2 cup diced potatoes
1/2 cup diced carrots
1/2 cup diced onion
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 tsp. paprika
2 tsp. brown sugar
1/2 tsp. cayenne pepper or chili powder
Dash pepper
Dash salt
1 Tbsp. soy sauce
1 Tbsp. olive oil
1/2 can vegan beer
Directions
- Preheat the oven to 350º.
- Place the Tofurky Roast, potatoes, carrots, and onion in a deep, oven-safe dish.
- Combine the remaining ingredients in a small bowl and pour half over the roast and vegetables.
- Cover with a lid or aluminum foil and cook for 90 minutes.
- Remove the lid or foil and pour in the remaining basting mixture. Cover and cook for another 15 to 20 minutes.
- Slice the roast with a sharp, serrated knife and serve … preferably with some more beer.
