Beer-Basted Tofurky Beer Brats with Caramelized Onions and Hot Mustard

3.5 (8 reviews)

 

 

 

Vegan

Beer-Basted Tofurky Beer Brats with Caramelized Onions and Hot Mustard

  • Prep Time 10 minutes
  • Cook Time 25 minutes
  • Servings 8
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Ingredients

  • 3 oz. vegetable oil
  • 1 yellow onion, peeled, quartered, and sliced thin
  • Salt and pepper, to taste
  • 2 oz. hot mustard
  • 4 Tofurky Beer Brats
  • 4 oz. Oktoberfest beer

Instructions

  • Heat the oil in a large skillet and add the sliced onions. Sauté over low heat until browned, soft, and caramelized. Season with the salt and pepper. Stir in the hot mustard. Set aside.
  • On a grill, cook the sausages, basting with beer every few minutes.
  • Serve the grilled brats with the caramelized onions.

Makes 8 servings

Rated 3.5/5 based on 8 reviews
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