Banana Cake

Banana Cake

0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

9

servings
Prep time

15

minutes
Cooking time

50

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups unbleached all-purpose or whole-wheat pastry flour

  • 1 1/2 tsp. baking soda

  • 1/2 tsp. salt

  • 1 cup sugar or other sweetener

  • 1/4 cup oil

  • 4 ripe bananas, mashed (approximately 2 1/2 cups)

  • 1/4 cup water

  • 1 tsp. vanilla

  • 1/2 cup chopped walnuts (optional)

Directions

  • Preheat the oven to 350°F.
  • Combine the flour, baking soda, and salt.
  • In a separate bowl, combine the sugar and the oil, then add the bananas and mix thoroughly. Add the water and the vanilla and stir to combine.
  • Add the flour mixture and the chopped walnuts and stir to combine.
  • Spread into a greased 9-inch square pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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