‘Bacon’ Wedge Salad with Vegan Bleu Cheese Dressing

3.0 (5 reviews)
Vegan

‘Bacon’ Wedge Salad with Vegan Bleu Cheese Dressing

  • Prep Time 10 minutes
  • Cook Time 10 minutes
  • Servings 4
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Ingredients

  • 1/2 cup vegan mayonnaise
  • 1 Tbsp.  apple cider vinegar
  • 1 pinch black pepper
  • 1/4 cup  plain almond milk
  • 1 pkg.  vegan bleu cheese crumbles (optional)*
  • 1 head iceberg lettuce, quartered
  • 1 medium red onion, diced
  • 1/2 cup cherry or grape tomatoes, halved
  • 1/3 cup vegan bacon bits or tempeh bacon

Instructions

  • Combine the vegan mayonnaise, apple cider vinegar, and black pepper in a small bowl. Add a teaspoonful of the almond milk at a time until the desired consistency is reached. Add the vegan bleu cheese.
  • Pour the dressing over each lettuce wedge, then sprinkle with the onions, tomatoes, and bacon bits, dividing evenly between each salad.

Makes 4 servings

*If you can’t find vegan bleu cheese crumbles at the store, you try Follow Your Heart High Omega Vegan Bleu Cheese dressing or make your own.

Vegan Wedge Salad

Rated 3.0/5 based on 5 reviews
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