Avocado Toast With Garbanzo Beans

Avocado Toast With Garbanzo Beans

0.0 from 0 votes
Course: Breakfast, LunchCuisine: MediterraneanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

2

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 large avocados

  • 1/2 cup cherry tomatoes

  • 1/4 cup garbanzo beans

  • 1/2 lemon

  • 1 Tbsp. olive oil

  • 1 Tbsp. parsley

  • 1 tsp. red pepper flakes

  • Salt and pepper to taste

  • 2 slices whole grain bread

Directions

  • Slice avocado in half, and remove the pit. Cut into cubes, and pour the cubes into a bowl. Add salt and pepper, and squeeze lemon juice into the bowl. Mix thoroughly.
  • Begin to toast the bread.
  • Once the bread is toasted, drizzle olive oil on the bread before adding other ingredients.
  • Scoop the avocado mixture onto the bread.
  • Garnish with cherry tomatoes, garbanzo beans, minced parsley, and red pepper flakes.
  • Enjoy!
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.