Avocado-Corn Salsa

5.0 (2 reviews)
Vegan

Avocado-Corn Salsa

  • Prep Time 10 minutes
  • Cook Time 0
  • Servings 8
Print

Ingredients

  • 2 avocados, pitted, peeled, and diced
  • 1 cup corn kernels (fresh or thawed frozen)
  • 1 cup chopped fresh cilantro
  • 1/2 cup chopped red onion
  • 2 Tbsp.  lime juice
  • 1 Tbsp.  chopped jalapeño
  • Salt, to taste (optional)

Instructions

  • Combine all the ingredients in a bowl, cover, and chill until ready to use.

Makes 8 servings

Recipe from But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over © Kristy Turner, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

Source
Rated 5.0/5 based on 2 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.