Apple-Fennel Salad With Lemon Zest and Thyme
Apple-Fennel Salad With Lemon Zest and Thyme
Course: SaladsCuisine: Other world cuisineDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
0
minutesTotal time
15
minutesExperience the crisp and refreshing flavors of Apple-Fennel Salad with Lemon Zest and Thyme, a perfect blend of sweet and tangy for a delightful side dish!
Cook Mode
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Ingredients
2 cups thinly julienned fennel
2 cups thinly julienned apples
1 Tbsp. lemon zest
2 Tbsp. lemon juice
2 1/2 Tbsp. olive oil
1 1/2 Tbsp. minced fresh thyme
1 Tbsp. seeded and minced red jalapeño
1 tsp. Celtic salt
Cracked black pepper, to taste
Directions
- In a medium mixing bowl, toss all the ingredients well.
- Serve chilled. A great variation is omitting the apples and adding tangerine slices.
