1 8-oz. package Tofutti Better Than Cream Cheese 4 green onions, minced Salt and pepper, to taste 1 pkg. Veggie Ham deli slices • Mix the “cream cheese,” green onions, salt, and pepper together. • Spread the mixture on the deli slices and roll up. Use a toothpick to hold together. Makes 8 to 10 … Read more »
For the Chai-Spiced Crepes: These are really excellent—they have that flexible “eggy” texture of regular crepes. You can freeze them too. These are adapted from the basic crepes in my book Soyfoods Cooking for a Positive Menopause. 2 1/4 cups soy milk or lite coconut milk 1 1/2 cups whole wheat pastry flour 3/4 cup … Read more »
2 small cucumbers, peeled, seeded, and grated 1 lb. firm tofu 3 1/2 Tbsp. lemon juice 2 garlic cloves, peeled 1/2 tsp. salt 1/4 tsp. coriander 1/4 tsp. cumin Pinch of cayenne pepper 1/4 cup finely sliced red onion • Let the grated cucumber stand for 10 minutes. • In a blender, mix the tofu, … Read more »
1 cup cooked mashed sweet potatoes 1 Tbsp. margarine, softened to room temperature 1/2 cup soft silken tofu, drained 1 cup vanilla soy milk 1 1/4 cup firmly packed light brown sugar 1 tsp. vanilla extract 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1 unbaked 9-inch pie crust … Read more »
1/2 cup groundnut oil 1 Tbsp. chopped garlic 1 Tbsp. chopped shallots 2 oz. pickled white radish 1 cup chopped tofu 3 dried red chilies 11 oz. rice noodles 4 Tbsp. tamarind juice or white vinegar Salt, to taste 2 Tbsp. sugar 1 lb. bean sprouts 2 oz. shredded Chinese leek leaves 1/2 cup crushed … Read more »
1/2 cup soy sauce 1 Tbsp. nutritional yeast flakes 1 Tbsp. maple syrup 1/2 Tbsp. liquid smoke 1/2 lb. extra-firm tofu • Mix the soy sauce, yeast flakes, maple syrup and liquid smoke together in a shallow container. With a cheese slicer, shave the tofu into very thin slices. Marinate the tofu in the soy … Read more »
For the Crepes: 1/2 cup soy milk 1/2 cup water 4 Tbsp. nondairy margarine, melted 1 Tbsp. sugar 2 Tbsp. maple syrup 1/4 tsp. salt 1 cup all-purpose flour Oil, for frying For the “Cream” Filling and Tart Cherry Sauce: 8 oz. nondairy cream cheese (try Tofutti brand—www.tofutti.com), softened 1 1/4 cup of sugar, divided … Read more »
For the Paste: 1 onion 1 green chili 1/2-inch ginger cube 1 clove garlic For the Sauce: 2 Tbsp. vegetable oil 1/4 cup tomato purée 3 tomatoes, skinned and chopped (or 3 canned tomatoes) 2 tsp. coriander powder (dhaniya) 1/4 tsp. turmeric powder 1/2 tsp. chili powder 1/2 tsp. garam masala Salt, to taste 2 … Read more »
1 1/2 cups firmly packed light brown sugar 2/3 cup vegetable oil 1/4 cup soft silken tofu 1 cup soy milk mixed with 1 Tbsp. lemon juice (let stand 10 minutes) 1 tsp. baking soda 1 tsp. salt 1 tsp. vanilla 2 1/2 cups flour 1 1/2 cups diced, fresh, raw rhubarb 1/2 cup chopped … Read more »
Marinade 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 tsp. turmeric 3 Tbsp. tamari 2 1/2 cups water 2 Tbsp. oil Vegetables 1 1/2 qt. water 3 ears of corn 4 carrots 1 small onion, chopped 3 cloves garlic ,minced 5 Tbsp. olive oil 1 Tsp. turmeric, or 1/2 tsp. saffron 2 1/2 cups … Read more »
1 small beet, trimmed and peeled 2 Tbsp. extra-virgin olive oil 1/2 cup chopped onion 2 garlic cloves, peeled and thinly sliced 1/2 cup chopped celery 6 cups vegetable broth (see recipe) 12 small tomatoes, coarsely chopped, or 1 15-oz. can whole tomatoes 1 cup chopped fresh basil 1 tsp. dried thyme 1/2 tsp. dried … Read more »
12 oz. firm silken tofu, puréed 8 oz. nondairy cream cheese (try Tofutti brand at Tofutti.com) 1 cup canned pumpkin 1 cup granulated sugar 3 Tbsp. flour 1/2 tsp. ground ginger 1/2 tsp. nutmeg 1 1/2 tsp. cinnamon 1/8 tsp. salt 1/4 tsp. baking soda 1 prepared graham cracker crust • Preheat the oven to … Read more »
1-2 tbsp. vegetable oil 50g minced onion 50g minced green pepper 450g firm tofu, frozen, then thawed and mashed 6 tbsp. ketchup 6 tbsp. chilli sauce 1/2 tsp. salt Pepper, to taste 4 burger buns, lightly toasted • Heat the oil in a large frying pan over medium heat. Add the onion and green pepper … Read more »
1 1/2 cups yellow cornmeal 1/2 cup flour 1 tsp. baking soda 1/2 tsp. salt 2 cups soy milk (plain or vanilla flavored) 1/4 cup soft silken tofu 2 Tbsp. vegetable oil 2 Tbsp. sugar 4 slices faux ham deli slices, diced • In a medium bowl, sift together the cornmeal, flour, baking soda, and … Read more »
1 cup apple or papaya juice 3 Tbsp. grated onion 3 cloves garlic, minced 2 Tbsp. soy sauce 2 Tbsp. minced fresh hot pepper 2 Tbsp. vinegar 1 Tbsp. oil 1 Tbsp. grated gingerroot 11/2 tsp. allspice 1/2 tsp. cinnamon 1/2 tsp. freshly ground black pepper 1/4 tsp. thyme 1 tsp. nutmeg 1 lb. steamed … Read more »
