Crust 1 3/4 cups granola (we use a wheat free-granola), graham cracker crumbs or cookie crumbs 2 Tbsp. soy margarine (we use trans fat free Earth Balance) 1 Tbsp. water Filling 2 lbs. soft tofu 2 1/2 Tbsp. lemon juice 3/4 cup maple syrup or granulated sugar 1/3 cup canola or light vegetable oil 1 … Read more »
1 3.4-oz box vanilla instant pudding 1 cup Tofutti brand “Sour Supreme” 3/4 cup coconut milk 1/2 cup chopped macadamia nuts 1 Keebler shortbread crust Sliced bananas Sweetened shredded coconut • Using an electric mixer, combine the pudding, the nondairy sour cream, and the coconut milk for 2 minutes, or until thoroughly blended. • Sprinkle … Read more »
1 lb. ziti 1 cup sun-dried tomatoes in oil 1 box firm silken tofu, drained 3 cloves garlic, chopped 1/4 cup chopped fresh basil (or 1 Tbsp. dried) 2 Tbsp. balsamic vinegar 1 tsp. salt 1/8 tsp. pepper 2 Tbsp. olive oil Small can marinated artichokes, drained and chopped 1 cup mushrooms, sliced 2 Tbsp. … Read more »
3 Tbsp. olive oil 3/4 cup fresh corn kernels or frozen, thawed 6 mushrooms, finely chopped 2 scallions, finely chopped 1/2 red bell pepper, finely chopped 1 clove garlic, finely chopped 1 tsp. cumin Dash cayenne pepper 1/2 cup chopped fresh spinach 1 carrot, peeled and grated 1 small potato, peeled and grated 1/4 cup … Read more »
1/4 cup soy sauce 1/4 cup lemon juice 1-2 tsp. grated fresh ginger root 1 lb. extra-firm tofu 2 Tbsp. vegetable oil 1 cup cauliflower florets 1 cup broccoli florets 3 carrots, cut into 2-inch strips 1 medium onion, sliced 1 green pepper, sliced 1 cup snow peas 1 cup sliced mushrooms 2 green onions, … Read more »
1/2 lb. tofu 4 Tbsp. red miso 3 lemons, juiced 2 cloves garlic 4 tsp. nutritional yeast 1 1/4 cups olive oil Tabasco sauce, to taste 1 Tbsp. soy sauce 3 tsp. red wine vinegar • In a blender, combine all the ingredients until smooth. • Serve immediately. Makes 2 cups
1 lb. extra firm tofu 1/4 cup apple cider vinegar 1/4 tsp. salt 1/4 cup olive oil 4 Tbsp. nondairy margarine 8 oz. nondairy sour cream (try Tofutti brand—www.tofutti.com) 1 tsp. paprika 1/2 tsp. nutmeg Pinch of cayenne 1 Tbsp. lemon juice 4 vegan English muffins, toasted (or 8 slices of toast) 8 slices of … Read more »
For the Cake: 2 cups all-purpose flour 1/2 cup cocoa powder 1 Tbsp. baking powder 1 tsp. baking soda 1/2 lb. extra-firm tofu, drained and cubed 1 1/4 cups grade-B maple syrup 1 1/4 cups canola oil 3/4 cup vanilla soy milk 1/4 cup black-cherry concentrate 1 Tbsp. vanilla extract For the Chocolate Icing: 1 … Read more »
1 cup soy milk 1 Tbsp. distilled white vinegar 1/3 cup soft tofu 2 1/4 cups flour 1 1/4 cups packed light-brown sugar 3 tsp. cinnamon, divided 1 1/2 tsp. ground ginger 1/2 tsp. salt 3/4 cup vegetable oil 3/4 cup chopped walnuts 1 tsp. baking powder 1 tsp. baking soda • Preheat the oven … Read more »
For the Cakes: 1/2 cup finely diced onions 1/4 cup finely diced carrots Oil for sautéing 2 tsp. minced garlic 2 lbs. firm tofu, crumbled 1 1/2 Tbsp. cornstarch 1/4 cup nutritional yeast 1/8 cup dry white wine 1 Tbsp. salt 1/2 tsp. ground white pepper Juice of 1 lime Sauté the onions and carrots … Read more »
2 cups green peas 1/2 cup diced celery 2 Tbsp. minced red onion 2 Tbsp. vegan mayonnaise (try Vegenaise) 1/2 tsp. soy sauce 2 Tbsp. nondairy sour cream (try Tofutti brand) 1/2 tsp. minced fresh dill 3 tsp. sugar (try Florida Crystals brand) • Combine all the ingredients in a medium bowl, stirring until the … Read more »
2 pkgs. Tofutti plain cream cheese 1 cup sugar 1 tsp. vanilla 1/4 cup key lime juice 2 tsp. lime zest (grated rind of lime) 2 Tbsp. cornstarch 1 9-inch graham cracker crust Kiwis and/or strawberries, sliced • Preheat the oven to 350°F. Combine the “cream cheese,” sugar, vanilla, lime juice, zest, and cornstarch in … Read more »
by Tomato Head restaurant For the Crust: 4 cups chocolate cookie crumbs 1/4 cup vegetable oil For the Filling: 1 lb. bittersweet chocolate 1 pkg. soft silken tofu 1 tsp. peppermint extract For the Crust: •Place the cookie crumbs in a food processor and pulse until fine. With the machine running, drizzle oil over the … Read more »
1 Tbsp. olive oil 1/4 cup chopped onion 1/2 cup raw cashews 1/2 cup soft tofu 1 cup soy milk 1/3 cup soy Parmesan, plus extra for the table Salt and freshly ground white pepper, to taste 1 lb. fettuccine noodles 2 Tbsp. minced fresh flat-leaf parsley • Heat the oil in a large skillet … Read more »
For the Cake: 3 cups barley flour 3/4 cup unsweetened cocoa powder 1/4 cup instant decaffeinated coffee powder 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. sea salt 2 cups plain soy milk 1 1/2 cups pure maple syrup 3/4 cup canola oil 1 Tbsp. apple cider vinegar 1 1/2 tsp. … Read more »
