1/2 cup vegan sour cream (try Tofutti brand) 3 Tbsp. vegan mayonnaise (try Vegenaise) 1 Tbsp. minced fresh dill 1 Tbsp. minced fresh parsley 1 Tbsp. minced green onion 1 Tbsp. hot sauce 1 garlic clove, minced 1/2 tsp. dry mustard 1/4 tsp. soy sauce Salt and pepper, to taste • Combine all the ingredients … Read more »
For the Cake Batter: Egg replacer equivalent to 4 eggs 2 cups pumpkin 2 tsp. cinnamon 2 tsp. vanilla 1 cup vegetable oil 2 cups white, unbleached flour 1 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 1 2/3 cups sugar 1 cup walnuts or pecans (optional) • Preheat the oven to 350ºF. … Read more »
For the Soy Chicken and Beef: 1 1/4 cups firm tofu 1/2 cup plus 2 Tbsp. boiled shitake mushroom stems 3 Tbsp. cornstarch 1/2 tsp. salt 1/2 tsp. sugar 1/2 tsp. white pepper 1/2 tsp. Chinese five-spice powder 1/4 tsp. baking powder 1 1/2 tsp. dark soy sauce • Put all the ingredients, except for … Read more »
For the Cake: 1 1/2 cups unbleached all-purpose flour 1 cup sugar 3 Tbsp. cocoa powder 1 tsp. baking soda 1 tsp. vanilla extract 1 Tbsp. distilled white vinegar 5 Tbsp. oil or melted margarine 1 cup cold water 1/2 cup semisweet chocolate chips (optional) For the Tofu Mousse: 1 package silken tofu (try Mori-Nu … Read more »
1 Tbsp. vegetable oil or water 1 large onion, sliced 1 lb. green beans, trimmed 1 lb. soft tofu 1 tsp. paprika Salt and pepper, to taste • Heat the oil or water in a medium-sized frying pan over medium heat. • Cook the onion, stirring occasionally, until soft, about 5 minutes. • Steam the … Read more »
2 oz. tofu 1 small green pepper 1 small onion 1 small tomato 1/4 tsp. red chili powder 1/4 tsp. salt 1/4 tsp. dried mango powder (amchoor) 1/4 tsp. garam masala 1/4 tsp. cumin powder Toothpicks 2 tsp. olive oil A few drops lemon juice • Cut the tofu, green pepper, onion, and tomatoes into … Read more »
1 lb. ground meat alternative 11/4 cups silken tofu 1/4 cup chopped peanuts 1/2 tsp. minced fresh ginger 1 tsp. minced fresh cilantro Salt to taste 1/4 tsp. cayenne 1 cup chopped onions 2 Tbsp. vegetable oil 1 tsp. ground cinnamon 1/2 tsp. ground cardamom 2 cloves garlic, minced 1/4 tsp. ground turmeric 1/4 tsp. … Read more »
1 lb. extra-firm tofu, cut into 1-inch cubes 1 bottle barbecue sauce 1 small red onion, cut into 1-inch chunks, layers separated 1 green bell pepper, seeded and cut into bite-sized chunks 1 red bell pepper, seeded and cut into bite-sized chunks 1/2 lb. crimini or button mushrooms, stems removed 1 basket cherry tomatoes, stems … Read more »
3/4 cup vegetable shortening 1 cup granulated sugar, plus approximately 1/2 cup extra for rolling Egg Replacer equivalent to 1 egg or 1/4 cup soft silken tofu 4 Tbsp. dark molasses 1/2 tsp. salt 2 tsp. baking soda 1 tsp. ginger 1 tsp. ground cloves 2 cups all-purpose flour 1 cup raisins • Preheat the … Read more »
8 oz. nondairy cream cheese (try Tofutti brand at Tofutti.com), softened 2 Tbsp. granulated sugar 3/4 cup firmly packed light or dark brown sugar 1 Tbsp. vanilla extract 1 cup unsalted peanuts or walnuts, coarsely chopped 4-5 apples, sliced into wedges • In a small bowl, mix together the nondairy cream cheese, sugars, and vanilla … Read more »
1 lb. firm tofu 1/2 tsp. salt 2-3 Tbsp. nutritional yeast 1 tsp. thyme 1 tsp. basil 2 1/2-3 cups tomato sauce 1 1/2 cups cauliflower pieces 1 onion 3 Tbsp. canola oil 3/4-1 lb. mushrooms 9 or more lasagna noodles 1 bunch Swiss chard (or spinach) • Preheat the oven to 375°F. • Mash … Read more »
15 oz. extra-firm tofu Vegetable oil for sautéing the tofu Soy sauce, to taste 1 Tbsp. vegetable oil 1/2 medium red onion, diced 1/2 small bell pepper, diced 1/2 small zucchini, halved lengthwise and then sliced 1/2 small yellow squash, halved lengthwise and then sliced 6 medium button mushrooms, sliced 1/2 cup blanched broccoli florets … Read more »
1 cup each of chopped fresh pineapple, apples, and oranges; sliced strawberries; and organic grapes 1/2 cup shredded coconut 1 Tbsp. cornstarch 6 Tbsp. lemon juice 3 Tbsp. sugar 3 Tbsp. orange juice 1/2 cup soft tofu, puréed 2 tsp. grated orange rind 1 tsp. poppy seeds (optional) • In a large bowl, toss the … Read more »
4 cups 100% wheat bran 2 1/2 cups soy milk 1/2 cup firm silken tofu 2/3 cup brown sugar 1/2 cup maple syrup 1/2 cup vegan margarine, melted (try Earth Balance brand) 2 cups flour 4 Tbsp. baking powder 1 tsp. baking soda 1 cup raisins 1 cup chopped walnuts • Preheat the oven to … Read more »
2-3 potatoes, peeled and diced (about 4 cups) 8 cups water 2-3 leeks (white part only) 1/4 lb. mushrooms, diced 2 Tbsp. dairy-free margarine 1/4 cup water 1 12.3-oz. pkg. firm or extra-firm silken tofu (1 1/2 cups) 1 1/2-2 Tbsp. dry vegetable-broth powder, to taste Salt and pepper, to taste • In a large … Read more »
