3 1/2 cups powdered sugar, sifted 3 oz. plain nondairy cream cheese (try Tofutti brand at Tofutti.com) 1 tsp. vanilla 1 1/2 cups shredded sweetened coconut 1 cup slivered almonds, toasted and coarsely crushed 12 oz. semisweet chocolate chips • In a medium bowl, combine the powdered sugar, nondairy cream cheese, and vanilla. Stir in … Read more »
1 container vegan sour cream (try Tofutti Sour Supreme) 1/3 cup faux-chicken stock 1 pkg. onion soup mix (try Fantastic Onion & Mushroom Soup/Dip Mix) Salt and pepper, to taste 1 bag faux-chicken strips, defrosted (try Morningstar Farms Meal Starters Chik’n Strips) 1 cup broccoli florets 1 can mixed carrots and peas 1 cup breadcrumbs … Read more »
2 Tbsp. margarine (1/4 stick) or water 1/2 cup minced onion 1/2 cup minced green bell pepper 1 lb. firm tofu, patted dry and mashed 6 Tbsp. ketchup 6 Tbsp. chilli sauce 1/2 tsp. salt Pepper, to taste 4 burger buns, lightly toasted • Heat the margarine or water in a large skillet over medium … Read more »
Fruit (use 1 of the following)1 cup ripe, peeled and chopped mango, papaya or pineapple Or 1 cup frozen peach or papaya/pineapple juice concentrate Or 1 cup fruit nectar* Liquid (use 1 of the following)2 2/3 cups cold water plus _ cup liquid sweetener Or 2 cups cold water plus _ cup frozen apple juice … Read more »
2 oz. angel hair pasta 1 large Vidalia onion, finely chopped 4 cloves garlic, minced 1 tsp. olive oil 4 Tbsp. water 2 lb. firm tofu 2-3 Tbsp. miso or soy sauce, to taste 2-3 tsp. salt 1/2 tsp. pepper 2 Tbsp. minced fresh basil Dash of cayenne pepper 4 Tbsp. soy parmesan or nutritional … Read more »
1 lb. tofu, cut into 1/2-inch cubes 2 Tbsp. fresh lemon juice 1/2 tsp. celery salt 1 cup diced celery 1/3 cup minced green onions 1/2 cup slivered, toasted almonds 1/2 tsp. salt 1 cup tofu sour cream • In a bowl, combine the tofu, lemon juice and celery salt. • Add the celery, green … Read more »
For Sage’s Vanilla Cake: (This cake is a great foundational recipe—enjoy!) 2 1/2 cups unbleached flour 1 3/4 cups dehydrated cane sugar 1/2 Tbsp. vanilla extract 1 tsp. sea salt 1 Tbsp. vinegar 2/3 cup canola or safflower oil 2 cups water • Preheat the oven to 350°F. • Place parchment paper on the bottom … Read more »
For the Pumpkin Tea Loaf: 1 1/2 cups canned pumpkin 3/4 cup sugar 1/2 cup peeled and grated apple 1/2 cup corn oil 1/4 cup soft silken tofu 2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 1/2 tsp. cinnamon 1/2 cup chopped pecans 1/2 cup golden raisins For … Read more »
For the Cake: 1 3/4 cups pastry flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. sea salt 1/3 cup Earth Balance margarine 1 cup sugar 2/3 cup water 2 Tbsp. vanilla 1 Tbsp. apple-cider vinegar For the Raspberry Purée: 1 cup raspberries 1 tsp. sugar For the Frosting: 1/2 lb. firm tofu … Read more »
2 cups granola (your favorite) 8 oz. soy cream cheese 12 oz. firm silken tofu (aseptic package) 1/2 cup soy milk 1/2 cup sugar 1/4 cup fresh key lime juice (or regular lime juice) Zest of 1 lime* • The key lime is a small, round, juicy variety with a distinctive tartness. In California, we … Read more »
For the Crust: 4 cups chocolate cookie crumbs 1/4 cup vegetable oil • Place the cookie crumbs in a food processor and pulse until fine. With the machine running, drizzle oil over the cookie crumbs until evenly coated. • Press into the bottom of a greased 10-inch pie pan, leaving the sides bare. Bake in … Read more »
1/2 lb. firm tofu, mashed well 1 medium onion, chopped very fine 2 Tbsp. wheat germ 2 Tbsp. unbleached all purpose flour 2 Tbsp. garlic powder 2 Tbsp. soy sauce Pepper, to taste Oil for frying • Mix all the ingredients except oil in a bowl and form into patties. • Heat some oil in … Read more »
2 gal. water 1 lb. package rice sticks (available at Asian markets) 4 Tbsp. canola oil 8 oz. faux “shrimp” and 8 oz. diced faux “chicken” or 1 lb. extra firm tofu pressed dry, diced 1 Tbsp. garlic, chopped 1 cup cabbage, julienned 1/2 cup carrots, julienned 2 medium tomatoes, diced 1 cup Singapore Sauce … Read more »
1 1/4 cups boiling water 2 1/2 cups textured vegetable protein (TVP) 9-10 garlic cloves, peeled 1/2 cup chopped onion 1 lb. firm tofu 2 cups fresh spinach, packed 1 cup shredded carrot 1 cup soy sauce 3 Tbsp. nutritional yeast 1/4 tsp salt • In a medium bowl, pour the boiling water over the … Read more »
