Sprinkles Adds SECOND Vegan Cupcake—Here’s How to Get It
Calling all cupcake lovers! Sprinkles has teamed up with Miyoko’s Creamery to bring you the ultimate vegan holiday treat: the Vegan Sugar & Spice Cupcake. Available from November 11th to December 1st, this limited-edition delight blends cozy seasonal spices with creamy, animal-free magic in every bite.
The base of this cupcake is a luscious vegan spice cake made with the revolutionary Miyoko’s Cinnamon Brown Sugar Oat Milk Butter. Topped with a decadent spiced vegan cream cheese frosting, this cupcake is a treat everyone—vegan or not—will adore!
This offering isn’t Sprinkles’ only vegan cupcake. The Vegan Red Velvet cupcake is a popular menu staple with tofu-based cream cheese frosting and a moist red velvet chocolate cake. It’s always available and can be enjoyed year-round.
Why This Cupcake Is a Win-Win for Your Taste Buds and Animals
Opting for a vegan treat like this Sugar & Spice Cupcake doesn’t just satisfy your cravings; it also helps protect cows and chickens by supporting dairy- and egg-free options. Miyoko’s Creamery is a trailblazer in vegan dairy, offering products that capture all the creaminess of dairy butter and cheese without animal suffering.
Vegan Baking Tips to Bring More Plant-Based Goodness Home
Loving this vegan cupcake news? Here are some tips for making your own vegan treats with the same luscious textures and flavors:
- Choose High-Quality Vegan Butter: Using a rich vegan butter like Miyoko’s adds creaminess and depth. Plant-based butters made from nuts, oats, or coconuts work great in most recipes and add a wonderful melt-in-your-mouth texture.
- Experiment with Plant Milks: Oat, almond, and coconut milks lend their own subtle flavor and texture. Oat milk is especially creamy, making it a popular choice for baking.
- Get Cozy with Spices: Nutmeg, cinnamon, cloves, and ginger add warmth and complexity to vegan desserts. Don’t be shy with your spice game—layering flavors can give your vegan baked goods an extra kick.
- The Power of Applesauce and Flax Eggs: For structure, try replacing eggs with applesauce or a “flax egg” (1 tablespoon of ground flaxseed mixed with three tablespoons of water). They bind ingredients while keeping things moist and fluffy.
Hurry! Grab Your Vegan Sugar & Spice Cupcake Today! 🧁
Available until December 1st, the Vegan Sugar & Spice Cupcake is the perfect way to start the holiday season on a sweet and compassionate note. Whether you’re a seasoned vegan or simply vegan-curious, treat yourself to this seasonal delight and experience the amazing flavors that animal-friendly baking has to offer.
For more vegan baking tips, check out our handy cheat sheet:
