Mamma Mia! Delicious Vegan Meatballs You Have to Try
Meatball subs, spaghetti and meatballs, sweet and sour meatballs, and meatball soup are some of the savory dishes that you can turn to in order to brave the cold winter. With all of the delicious vegan meatballs and vegan beef options available today, there’s no reason to support a horrendous industry that slaughters cows by the millions.
Here’s a list of our favorite vegan meatballs that aren’t only delicious but also cholesterol-free:
Beyond Meatballs Italian Style
These meatballs are juicy and perfectly seasoned. Serve them in a meatball sub or on top of a bowl of fresh spaghetti.
Gardein’s Meatless Meatballs
We love that three of these meatless meatballs pack 15 grams of protein.
Beyond Beef Meatballs
Beyond Meat products are ingeniously made from protein-packed peas.
Trader Joe’s Meatless Meatballs
Grab a bag to make this Instagrammer’s delicious vegan spaghetti, or our favorite vegan meatball sub.
Heidi’s Real Food
Heidi’s vegan meatballs come in Italian, Shanghai, Persian, and Barbados flavors. Yum.
Nate’s Classic Flavor, Savory Mushroom, or Zesty Italian Meatless Meatballs
Three flavors? Yes, please.
365 Everyday Value Meatless Meatballs
This Whole Foods’ brand is made from wheat protein, and is also certified kosher.
neat Foods’ Italian Mix Meatballs
Simply stir an egg replacer such as the VeganEgg in with the Neatball mix and add water.
IKEA Veggie Balls
IKEA’s well-known Swedish meatballs are now available—vegan style!
If you want to go the homemade route, there are many vegan meatball recipes available online and in vegan cookbooks.
