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- Sage- and Pumpkin Seed-Encrusted Seitan With Roasted Garlic-Pumpkin Sauce
- Savory Pot Pie
- ‘Chicken’ and Dumplings
- Rosemary- and Hazelnut-Encrusted Seitan
- Wheatmeat Roulade With Chestnut ‘Sausage’ Stuffing
- Vegan Autumn Harvest Casserole
- Cashew Nut Roast
- Almost ‘Beef’ Wellington
- ‘Chicken’ & Mushroom Duxelle en Croûte
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