vegan sprinkles in a bowl

Vegan Baking Guide: Vegan Frosting, Sprinkles, and Food Coloring

Nothing can cure a bad day like a good dessert—and nothing says “good dessert” like frosting. When we discovered that many brands carry “accidentally vegan” frostings, we couldn’t wait to share our findings with you. When it comes to baking (or any other kind of food preparation), dairy milk, butter, and cream cheese are unnecessary—and their production is abusive to playful, loving cows.

We’ve also included vegan sprinkles and food colorings—all free of animal-derived ingredients—perfect for your vegan baking needs.

Vegan Frostings and Icings 

Some frostings are made with butter, cream cheese, or other dairy, and by eating them, you’d be supporting their inherent cruelty to cows, who deserve to be treated with respect. The following are some of the vegan varieties available:

It’s also easy to make vegan frosting from scratch. This buttercream frosting recipe from The Scran Line uses vegetable shortening, vegan margarine, powdered sugar, and nondairy milk.

Vegan Sprinkles and Edible Glitters

When choosing sprinkles, watch out for confectioner’s glaze, which is made from the bodies of insects who didn’t want to die. Try some of these options:

Vegan Food Colorings

When it comes to food coloring, avoid animal-derived ingredients—such as carmine (aka cochineal extract, crimson lake, and natural red 4), which comes from the female cochineal insect. Here are some vegan options:

Note: Please check all packaging, as ingredients may change or differ by region.


Be sweet to all animals. Please, go vegan now to spare the lives of nearly 200 animals each year. Order a free vegan starter kit today:

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