Top 10 Recipes of 2014
The following recipes tantalized taste buds this year. Yum!
Tofu-Spinach Lasagna
Easiest Vegan Cupcakes
Sumptuous Spinach Salad With Orange-Sesame Dressing
Avocado Reuben
Chef Chloe’s Tiramisù Pancakes
Easy Vegan Pad Thai
Vegan Pizza in 5 Steps
Creamy Dill Potato Salad
Italian Stuffed Zucchini Boats
Spicy Buffalo Cauliflower ‘Wings’
Stay tuned in 2015 for more deliciousness.
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Explore all of the vegan options at Olive Garden from bread, soup, salad, and your pick of pasta.
PETA’s ultimate guide to vegan pantry staples can help you reduce waste and save money—all while creating delicious meals tailored to your taste.
