This Epic Stacked Vegan Burger Features a Jalapeño Popper–Stuffed Fried ‘Chicken’ Patty

In a quest to show that anything can be made vegan, we got together with Aaron Parker of SolFood Vegan to make a spectacle of a recipe: an epic stacked burger piled high with all our favorite appetizers.

We started out with a pretzel bun and a layer of fresh guacamole:

Then we added SolFood Vegan’s jalapeño popper–stuffed fried “chicken” patty. (Yes, you read that correctly.)

Next came some crispy onion rings, which we topped with a smoky barbecue sauce:

No appetizer spread is complete without nachos, so we added some tortilla chips and a creamy dairy-free nacho cheese. (Try Follow Your Heart brand.)

We couldn’t resist some classic French fries with ketchup:

All this was topped with the pretzel bun and a pickle to seal the deal:

Somehow, we managed to pick it up and take a bite:

Watch it all come together:

This burger is proof that literally anything can be made vegan. What are you waiting for?

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