Simple Salsa Fresca
Like many salsas, tomatoes are used as a base, but with salsa fresca, you leave your tomatoes diced but chunky. Other common salsa ingredients are included—onion, garlic, salt, and cilantro—as well as small jalapeño pieces for a little kick.
Many salsa fresca recipes don’t require the use of a blender or food processor, but I like to use mine for a pulse or two so that the ingredients are combined but just barely.
Enjoy!
Simple Salsa Fresca
6 Roma tomatoes, diced
1/2 onion, diced
1/2 jalapeño, minced
1 clove garlic, minced
1 1/2 tsp. apple cider vinegar
1/2 tsp. sugar
1/2 tsp. salt
2 tsp. cilantro
Pepper, to taste
•Combine all the ingredients, except the pepper, in a blender or food processor and pulse once or twice only.
•Season with pepper.
Makes about 1.5 cups
Text VEG to 73822 to get the latest vegan lifestyle tips, recipes, and urgent action alerts texted right to your phone.
Terms for automated texts/calls from PETA: https://peta.vg/txt. Text STOP to end, HELP for more info. Msg/data rates may apply. U.S. only.
Want to try the best vegan poutine in Canada? PETA’s list of restaurants with the best vegan poutine will have you going, “Good gravy!”
Honolulu is a vegan paradise, with options for every palate, whether you want laid-back beach eats or an upscale dining experience.
Keep your vitamin intake up through the colder months with these delicious, hearty, and healthy vegan winter salad recipes.
You can transform the viral Turkish pasta recipe into an animal-friendly dish with just a few simple ingredients.
