Easy Vegan Side Dishes for Every Vegan Dinner
Side dishes make a meal complete. You can make a delicious vegan version of practically any side dish:
- Skillet Cornbread goes just right with many soup and chili recipes.
- Chickpeas (aka garbanzo beans) are incredibly versatile and tasty, and since they’re packed with protein, fiber, and other nutrients, they’re also healthy. Try Curried Garbanzo Beans or Light Chickpea Salad.
- Tired of rice and pasta? Try quinoa (pronounced “KEEN-wa”) instead. It’s a protein-rich grain that provides a unique texture to any dish. Try our Quinoa and Green-Bean Salad or Tabouli Salad.
- Potatoes are an ideal addition to almost any meal. Try Creamy Chive Mashed Potatoes, Spicy Sweet-Potato Fries, or Creamy Dill Potato Salad.
- Potent Polenta-Stuffed Peppers and Stuffed Tomatoes will add a colorful element to your meal.
- Replace your usual salad with one of these tasty options: Black Bean and Corn Salad, Asian Fusion Salad, or Blueberry & Wild Rice Salad.
Text VEG to 73822 to get the latest vegan lifestyle tips, recipes, and urgent action alerts texted right to your phone.
Terms for automated texts/calls from PETA: https://peta.vg/txt. Text STOP to end, HELP for more info. Msg/data rates may apply. U.S. only.
Want to try the best vegan poutine in Canada? PETA’s list of restaurants with the best vegan poutine will have you going, “Good gravy!”
Honolulu is a vegan paradise, with options for every palate, whether you want laid-back beach eats or an upscale dining experience.
Keep your vitamin intake up through the colder months with these delicious, hearty, and healthy vegan winter salad recipes.
You can transform the viral Turkish pasta recipe into an animal-friendly dish with just a few simple ingredients.
