Pamela Anderson’s New Cookbook Shares Recipes and Stories From the Heart
Actor, activist, and PETA Honorary Director Pamela Anderson has been instrumental in getting PETA’s animal rights message to the masses. Now, she’s sharing some of her personal recipes to show how comforting and delicious animal-free cooking can be. In her new cookbook, I Love You: Recipes from the Heart, Pamela invites readers into her kitchen with 80 soul-nourishing vegan recipes.
I Love You: Recipes from the Heart, which began as a collection of recipes that Pamela put together as a housewarming gift for her sons and their girlfriends, features recipes inspired by her travels as well as tips for homemaking, hosting, and gardening.
Inside you’ll find heartwarming breakfast recipes like Whipped Cranberry Porridge, Maple-Glazed Cinnamon Rolls, and Chicory Dandelion Coffee. Savory creations include Green Goddess Mason Jar Salad, Tomato Galette, and Minty Pea-Potato Pierogis. Each recipe is lovingly crafted and made from wholesome, animal-free ingredients.
The book features stunning photographs of the food Pamela makes and her beautiful home on Vancouver Island.
Green Goddess Mason Jar Salad
Za’atar Bread With Labneh Dip
Zuzu’s Apple Nut Dog Treats
I Love You: Recipes from the Heart is sure to become a heritage book in your family, with recipes that can be passed from generation to generation. Order your copy today:
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