Vegan Fish and Seafood Recipes That Will ‘Catch’ Your Eye

There are so many reasons not to eat fish. There’s the fact that scientists know that fish do indeed feel pain, not to mention the toxic fish flesh that you’d be ingesting, the horrifying ways in which fish are caught and killed, the destructive environmental impact, and the fact that fish are more intelligent than we ever knew. Thankfully, there are so many ways to get the taste of the sea without harming animals. Vegan seafood options are plentiful, and brands are creating new and innovative options every day. It’s also super-simple to use staple foods like tofu, chickpeas, carrots, and others to create flavorful vegan fish recipes.

Here are some impressive vegan fish recipes that will delight your taste buds:

1. Veggie Tuna Salad

2. Tofu Fish Sticks and Tartar Sauce, care of Vegan Dad

3. Gluten Free Vegan Fish Cakes, care of Simply Gluten-Free

4.Watermelon Poke Bowl

5. Macadamia Nut–Encrusted White ‘Fish’

6. Vegan Ceviche

7. Filet O’ Chickpea Sandwich With Tartar Sauce Slaw, care of Keepin’ It Kind

8. Carrot Lox, care of Olives for Dinner

9. Vegan Kimbap (aka Gimbap): Veggie, Rice, and Seaweed Roll

10. Filet-O-Vegan-Fish Sandwich

11. ‘Fish’ Tacos

12. Vegan Simple Seafood Soup, care of Vegelicacy

13. Watermelon-based poke (Hawaiian appetizer), care of Bitter Sweet Blog

14. ‘Fish’ Sliders With Spicy Mango Slaw

15. ‘Fish and Chips’ With Vegan Tartar Sauce

16. Jackfruit ‘Tuna’ Melt Sandwich, care of Keepin’ It Kind

17. Tomato Sushi

Store-Bought Vegan Seafood

Billions of fish and shellfish are killed for food each year in the U.S. alone. They are intelligent, complex animals who don’t want to be taken from their homes and killed to satisfy a human’s fleeting desire. When you go vegan, you help these animals—and all others—by standing up for their rights and respecting them as individuals. Learn more about ways to help fish:

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