On Easter morning, before you enjoy a piece or two of vegan candy, you’ll want to indulge in a decadent brunch to celebrate the holiday with your family. Just be sure to keep animals in mind when you’re deciding what to serve. Easter should be a time to celebrate the renewal of life, so choosing foods that no animal had to die for makes perfect sense. There are many ways to make your favorite Easter dishes without animal flesh, eggs, or secretions—which means chickens, cows, pigs, and other animals can enjoy spring just as much as you can.
Here are some vegan Easter brunch recipes to help you create a sweet and savory meal that everyone can enjoy:
Savory Dishes
Seitan Ham (Sham)
Delicious Deviled Potatoes
Vegan Eggs Benedict
Vegan Bacon, Potato, and Green-Onion Frittata
Vegan Breakfast Sandwiches
Vegan Chicken Salad Sandwiches
Tofu Scramble
Sweet Dishes
Matcha Coconut Easter Nests
Cadbury Creme Eggs Copycat
Cinnamon Peach Skillet Rolls with Peach Glaze
Tiramisù Pancakes
Breakfast Crème Brûlée
Banana Walnut French Toast Casserole
Classic French Toast
Going vegan is easier than ever with so many new plant-based products in supermarkets and chain restaurants. There’s simply no reason for any animals to end up on our plates.