You Must Try This Easy Colorful Quinoa Recipe
As colorful as it is delicious, this grain-based dish is an easy part of a hearty and healthy meal. Serve it as a side dish, or load up on veggies and make it your main course. Enjoy!
Vegan Confetti Quinoa Recipe
Ingredients
2 cups water
1 cup quinoa, rinsed
1/4 tsp. salt
1/2 large onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 tsp. vegetable oil
1/2 cup sliced water chestnuts
1/4 cup corn, cooked
Fresh coriander (cilantro), optional
Instructions
- Bring the water to a boil and add the quinoa and salt. Cover, reduce the heat to low, and simmer for 15 minutes.
- Sauté the onion and peppers in the oil until soft, about 6 to 8 minutes. Add them to the quinoa along with the water chestnuts and corn. Stir until well blended.
- Serve garnished with coriander.
Makes 4 servings
Text VEG to 73822 to get the latest vegan lifestyle tips, recipes, and urgent action alerts texted right to your phone.
Terms for automated texts/calls from PETA: https://peta.vg/txt. Text STOP to end, HELP for more info. Msg/data rates may apply. U.S. only.
Honolulu is a vegan paradise, with options for every palate, whether you want laid-back beach eats or an upscale dining experience.
Keep your vitamin intake up through the colder months with these delicious, hearty, and healthy vegan winter salad recipes.
You can transform the viral Turkish pasta recipe into an animal-friendly dish with just a few simple ingredients.
Stock your kitchen with all the essentials for Korean cooking while being kind to animals. Our guide will help you find the best vegan Korean grocery items.
