17 Ways to Use Alcohol in Dinner Tonight
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As if you needed another excuse to extend happy hour into dinner—or even breakfast! These recipes use alcohol as an ingredient to make the flavors really pop. And the best part? They’re all vegan, of course.
Tempeh Tequila Taco Sliders
Eggplant and Portobello Pasta with Beer
Rum-Infused Dulce de Leche Cake
Carousing Cucumber Rounds with Rummy Hummus
Homemade Polenta with Mushroom Marinara Vodka Sauce
White-Wine Cream Sauce with Spinach and Pasta
Beer-Braised Seitan with Roasted Veggies
Chef Chloe’s Tiramisù Pancakes with Rum
Beer-Battered Onion Rings
Hawaiian Waffles with Tropical Rum and Maple Syrup
Black Beans with Mexican Beer (‘Frijoles Borrachos’)
Mock Crab Cakes with Lemon-Dill Mayo
Beer-Basted Tofurky Beer Brats with Caramelized Onions
Rockin’ Roasted Potatoes with Racy Rosemary and Mustard
Pecan-Crusted Seitan with Mushroom and Onion Sauté
Butternut Squash Soup with White Wine
Baked Brandy Acorn Squash
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