Winter is upon us, and you know what that means—soup weather! Split pea soup is extremely good for you—it was even eaten in ancient Greece, which makes it a true classic. Here are our top 10 recipes, each with a uniquely delicious twist:
1. High-Protein Green Monster Holiday Soup
2. Not Your Average Potato (and Pea!) Soup
3. The Best Split-Pea Soup Ever (With Curry!)
4. Yellow Split-Pea Soup with Sweet Potatoes and Kale
5. Curried Split-Pea Soup with Cauliflower
6. Southwestern Yellow Split-Pea Soup
7. Classic Vegan Split-Pea Soup
8. Slow-Cooked Parsnip Pea Soup
9. Split Pea, Spinach, and Leek Soup
10. Linda and Paul McCartney’s Split-Pea Soup
For the less culinarily inclined, you can use Amy’s Split Pea Soup as a base, adding fun ingredients such as sweet potatoes, homemade croutons, or kale. Happy cooking!
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