Victories: Vegan

Following talks with PETA, online coffee retailer Kojava.com officially agreed to remove kopi luwak, or civet coffee, from its website!

PETA joined with local activist groups in voicing opposition to this sadistic tradition, and according to news sources, 100 cats who were slated for death were spared!

Williams-Sonoma stopped promoting foie gras recipes on their website!

After PETA posted an action alert and attended Wendy’s annual meeting, the fast-food chain made the compassionate decision to drop foie gras from its menus in Japan.

After talking to PETA, American Airlines no longer offers foie gras on any of their flights.

Royal Caribbean and their sister brands, Royal Caribbean International and Azamara Club Cruises, have all stopped serving foie gras!

After discussing with PETA the growing demand for more vegan options, International Speedway introduced vegan hot dogs on July 7 at the Coke Zero NASCAR race in Daytona.

An organic dairy farm in Butler, Georgia is being closely monitored, and criminal charges are pending after it was brought to PETA’s attention that the farm had hundreds of starving (and several downed) cattle.

After hearing from PETA, Sam’s Club agreed to pull a page with a foie gras product from its website and the company will not be selling any foie gras.

After hearing from PETA, online grocer FreshDirect pulled foie gras from its website and agreed no longer to sell the product.

PETA is one step closer to stopping the board’s false and misleading claims about the health and welfare of cows used by the California dairy industry.

The bistro agreed to discontinue selling live octopuses as a live entrée.

The defeat of these bills was a huge victory for animals and will protect undercover investigative work that is crucial to exposing cruelty to animals.

EPA drops some animal testing in HPV program.

After food giant ARAMARK was approached by PETA regarding its sales of foie gras, the company decided to pull the item from its product offerings and let all its suppliers and operators know the reason—because foie gras is inherently cruel!