Gwyneth Paltrow’s daughter, Apple, has taken a shine to PETA pal Stella McCartney, and the fur-free designer’s good influence has rubbed off—Stella says that she has convinced Apple to go vegetarian! According to the Daily Mail, Gwyneth sent Stella a photo of Apple wearing a PETA T-shirt and said, “She’s your child!” Hats off to … Read more »
Last night, Lady Gaga tried once again to shock the world, this time by wearing a “meat dress” during her acceptance of the Video of the Year award at MTV’s Video Music Awards. Lately, Lady Gaga has been having a hard time keeping her act “over the top.” Wearing a dress made out of cuts … Read more »
No doubt some McDonald’s execs are sweatin’ it, thanks to Consumer Reports’ recent revelation that very few consumers declare “i’m lovin’ it” while stuffing greasy, gray, ground-up cows down their gullets. McDonald’s limped (like one of those lame cows in a feedlot) into last place in the magazine’s survey ranking burgers from 18 different chains. … Read more »
A slaughterhouse in Alabama owned by Pilgrim’s Pride, a company that supplies chickens to KFC, has been slapped with a $135,000 fine for 29 safety violations, including citations for unmarked containers of hazardous materials, exposed batteries that posed a danger of caustic burns and electrical shocks, and an unsecured 150-pound drum of chlorine. A complaint … Read more »
Ever since half a billion eggs were recalled because of a salmonella outbreak, people have been talking about food safety regulations. Animal welfare issues have been mentioned, but they need to be considered more seriously. The following are some facts to help you tell the hens’ side of the story: There’s cruelty in every … Read more »
We received a call recently from a whistleblower who alerted us to a situation at Coach House Gifts, a Clovis, California–based business where 37 out of 40 frogs in a shipment died after being left in a shipping box so long that they succumbed to heat prostration. Wondering what a store that specializes in greeting … Read more »
Animals suffered and died left and right at a shabby Florida roadside zoo, which is aptly called Vanishing Species Wildlife. The outfit routinely took animals on the road to fairs, schools, and summer camps even when they were sick, hungry, dying, and stressed. Good news: Federal authorities have revoked this zoo’s license! Schools and … Read more »
After more than a year of stonewalling, KFC’s hometown of Louisville, Kentucky, has finally gotten around to officially denying PETA’s request for a permit to display our giant crippled chicken statue at a city intersection. Over the past year, Louisville officials have devised various creative and ever-changing obstacles to PETA’s application, including an … Read more »
More than a quarter of a billion eggs—a quarter of a billion!—have reportedly been recalled because of an outbreak of salmonella that has sickened hundreds of people in at least three states. A nationwide recall of 13 brands sold by an Iowa egg factory farm has launched a multi-agency investigation that is only expected to … Read more »
Kiley Stinson may or may not have been raised in a sow stall. Kiley Stinson, an intern for an agriculture site, recently blogged about picking up a vegetarian/vegan starter kit from one of PETA’s stands in D.C. Here’s her confounding attempt to defend factory farms: “If animal rights activists are so appalled to the idea … Read more »
And, this week’s 10% Wool “Tag and Release” winner is … Beth Ann! Congratulations. So I see that Ringling Bros. is trying to expand its “Greatest Show on Earth” slogan … Don’t forget to check out the archive of past 10% Wool comic strips here. Get more information on the series and the … Read more »
Q. You have an extra $4,000 in your pocket. Do you:online surveys OK, maybe that’s a trick question. Who in the world would spend one plugged nickel on this gruesome “novelty”? We realize that giving attention to things like these “piggy banks”—or those strange dead squirrel beer cozies—is like engaging with a radio shock … Read more »
A: It will adopt the eating habits of Americans—specifically, our pork-eating habits. Already, China (which essayist Charles Lamb credited with being the birthplace of pork barbecue) consumes about half of all pork produced worldwide. According to a 2010 U.S. Department of Agriculture report, Chinese pork consumption jumped from 22 million tons in 1990 to more … Read more »
It’s so hot in the city, you’d think I’d be making another batch of lemonade—but I’ve got a hankering for some Internet Soup. It’s been a while since the last batch, so dig in! Scientists know that pigs prefer a life like Arnold Ziffel’s—full of Green Acres and some “luxuries” … … but this pug … Read more »
